Two-Bourbon-Eggnogs-in-Coupes

Bourbon Eggnog

Our boozy bourbon eggnog is so tasty that you'll want to make it again and again. Luckily, it's super easy to whip up at home with no special equipment required.
 
PREP TIME10 minutes
TOTAL TIME10 minutes
 
Ingredients
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/3 cup heavy cream
  • 2/3 cup whole milk
  • 1/2 cup bourbon
  • 1 splash Cointreau
  • Fresh nutmeg for grating

Instructions

  1. Vigorously whisk two eggs in a medium mixing bowl until eggs are frothy.
  2. Slowly add sugar and continue to whisk the mixture until the sugar is incorporated.
  3. Add milk, cream, bourbon and Cointreau. Whisk until ingredients are thoroughly combined.
  4. Chill mixture until ready to serve.
  5. Pour mixture into two glasses and grate nutmeg directly into each glass.